Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 363.2
Total Fat 16.9 g
Saturated Fat 6.6 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 5.6 g
Cholesterol 81.0 mg
Sodium 1,033.5 mg
Potassium 551.4 mg
Total Carbohydrate 34.8 g
Dietary Fiber 5.2 g
Sugars 10.8 g
Protein 18.4 g
Vitamin A 25.4 %
Vitamin B-12 4.8 %
Vitamin B-6 5.7 %
Vitamin C 15.7 %
Vitamin D 1.6 %
Vitamin E 4.4 %
Calcium 37.2 %
Copper 6.1 %
Folate 12.9 %
Iron 13.0 %
Magnesium 6.8 %
Manganese 13.3 %
Niacin 7.2 %
Pantothenic Acid 6.4 %
Phosphorus 17.4 %
Riboflavin 15.4 %
Selenium 28.4 %
Thiamin 13.4 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Eggplant Parmesan

View the full Baked Eggplant Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Eggplant Parmesan

76 calories of Great Value Garden Spaghetti Sauce, (0.38 cup)

74 calories of Ricotta Cheese, part skim milk, (1.88 oz)

61 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.19 cup)

60 calories of Bread crumbs, dry, grated, seasoned, (0.13 cup)

45 calories of Olive Oil, (0.38 tbsp)

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

18 calories of Egg, fresh, whole, raw, (0.25 large)

10 calories of Del Monte Petite Cut Diced Tomatoes, (0.19 cup)

7 calories of Mushrooms, canned, (21.25 grams)

0 calories of Water, tap, (0.01 cup (8 fl oz))


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