Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 150.6 | Total Fat | 5.2 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 13.5 mg |
Sodium | 56.3 mg |
Potassium | 685.2 mg |
Total Carbohydrate | 23.5 g |
Dietary Fiber | 4.7 g |
Sugars | 2.7 g |
Protein | 4.1 g |
Vitamin A | 84.7 % | Vitamin B-12 | 0.9 % |
---|---|
Vitamin B-6 | 19.5 % |
Vitamin C | 84.1 % |
Vitamin D | 0.5 % |
Vitamin E | 1.4 % |
Calcium | 7.4 % |
Copper | 9.2 % |
Folate | 13.9 % |
Iron | 8.6 % |
Magnesium | 9.5 % |
Manganese | 17.7 % |
Niacin | 8.3 % |
Pantothenic Acid | 7.4 % |
Phosphorus | 11.6 % |
Riboflavin | 6.1 % |
Selenium | 2.5 % |
Thiamin | 9.3 % |
Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potatoe and Veggie Mash
View the full Potatoe and Veggie Mash Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potatoe and Veggie Mash
70 calories of Red Potato, (100 grams)
26 calories of Butter, salted, (0.25 tbsp)
20 calories of Sour Cream, reduced fat, (1 tbsp)
14 calories of Cauliflower, cooked, (0.50 cup (1" pieces))
8 calories of Carrots, cooked, (0.50 carrot)
4 calories of Onions, dehydrated flakes, (0.25 tbsp)
3 calories of Garlic, (0.75 clove)
3 calories of Basil, (0.25 tbsp)
Calories per serving of Potatoe and Veggie Mash
70 calories of Red Potato, (100 grams)
26 calories of Butter, salted, (0.25 tbsp)
20 calories of Sour Cream, reduced fat, (1 tbsp)
14 calories of Cauliflower, cooked, (0.50 cup (1" pieces))
8 calories of Carrots, cooked, (0.50 carrot)
4 calories of Onions, dehydrated flakes, (0.25 tbsp)
3 calories of Garlic, (0.75 clove)
3 calories of Basil, (0.25 tbsp)
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