Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 188.9
Total Fat 4.7 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 61.2 mg
Sodium 201.0 mg
Potassium 82.9 mg
Total Carbohydrate 31.5 g
Dietary Fiber 0.5 g
Sugars 2.0 g
Protein 4.9 g
Vitamin A 3.5 %
Vitamin B-12 2.2 %
Vitamin B-6 0.9 %
Vitamin C 0.0 %
Vitamin D 2.1 %
Vitamin E 0.9 %
Calcium 2.4 %
Copper 0.1 %
Folate 1.5 %
Iron 1.2 %
Magnesium 0.4 %
Manganese 0.2 %
Niacin 0.1 %
Pantothenic Acid 1.6 %
Phosphorus 2.9 %
Riboflavin 3.8 %
Selenium 5.6 %
Thiamin 0.5 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free American Pancakes

View the full Gluten Free American Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free American Pancakes

129 calories of Flour, Gluten Free Self Raising, Doves Farm, (37.50 gram(s))

27 calories of Butter, salted, (3.75 grams)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Milk, Organic Skimmed, Berkeley Farm Dairy, (37.50 gram(s))

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Baking Powder, (0.06 tsp)


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