Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 156.6
Total Fat 5.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.8 g
Cholesterol 25.2 mg
Sodium 170.7 mg
Potassium 48.0 mg
Total Carbohydrate 24.8 g
Dietary Fiber 0.9 g
Sugars 12.4 g
Protein 3.0 g
Vitamin A 1.7 %
Vitamin B-12 0.9 %
Vitamin B-6 0.9 %
Vitamin C 2.7 %
Vitamin D 2.8 %
Vitamin E 5.2 %
Calcium 7.7 %
Copper 1.6 %
Folate 1.7 %
Iron 2.3 %
Magnesium 1.3 %
Manganese 13.8 %
Niacin 1.1 %
Pantothenic Acid 1.4 %
Phosphorus 4.3 %
Riboflavin 2.4 %
Selenium 9.4 %
Thiamin 1.7 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Muffins

View the full Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Muffins

50 calories of Wheat flour, white, all-purpose, unenriched, (0.11 cup)

36 calories of Canola Oil, (0.29 tbsp)

30 calories of Granulated Sugar, (0.04 cup)

11 calories of Maple Syrup, (0.22 tbsp)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

6 calories of Blueberries, fresh, (0.08 cup)

4 calories of Great Value Enriched Bran Flakes, (0.03 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.03 tsp)


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