Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 112.5
  • Total Fat 0.7 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.4 mg
  • Sodium 249.3 mg
  • Potassium 155.5 mg
  • Total Carbohydrate 27.8 g
  • Dietary Fiber 2.2 g
  • Sugars 15.6 g
  • Protein 2.5 g
  • Vitamin A 1.2 %
  • Vitamin B-12 1.3 %
  • Vitamin B-6 6.0 %
  • Vitamin C 3.5 %
  • Vitamin D 2.1 %
  • Vitamin E 0.3 %
  • Calcium 8.4 %
  • Copper 2.5 %
  • Folate 1.2 %
  • Iron 4.9 %
  • Magnesium 2.7 %
  • Manganese 5.0 %
  • Niacin 0.7 %
  • Pantothenic Acid 1.3 %
  • Phosphorus 4.5 %
  • Riboflavin 3.0 %
  • Selenium 1.3 %
  • Thiamin 1.1 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Free & Low Gluten Banana Bread

View the full Egg Free & Low Gluten Banana Bread Recipe & Instructions
Submitted by: DUKESWALKER
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Free & Low Gluten Banana Bread

38 calories of Spelt Flour Whole Grain, (0.08 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

16 calories of Banana, fresh, (0.08 cup, mashed)

7 calories of ARROWHEAD MILLS Organic Whole Grain Oat Flour, (0.02 cup)

7 calories of Milk, nonfat, (0.08 cup)

4 calories of Applesauce, unsweetened, (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.08 tsp)


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