Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 686.0
Total Fat 34.4 g
Saturated Fat 17.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.3 g
Cholesterol 73.9 mg
Sodium 1,986.8 mg
Potassium 210.1 mg
Total Carbohydrate 53.3 g
Dietary Fiber 7.7 g
Sugars 11.6 g
Protein 36.9 g
Vitamin A 70.0 %
Vitamin B-12 8.6 %
Vitamin B-6 4.4 %
Vitamin C 37.8 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 68.5 %
Copper 2.9 %
Folate 30.4 %
Iron 23.3 %
Magnesium 7.9 %
Manganese 8.5 %
Niacin 1.1 %
Pantothenic Acid 2.2 %
Phosphorus 31.4 %
Riboflavin 26.2 %
Selenium 25.2 %
Thiamin 25.8 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Lasagna

View the full Vegetarian Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Lasagna

240 calories of Amy's Kitchen Garlic Mushroom Pasta Sauce, 1/2 cup, (2 serving)

140 calories of Pasta, Lasagna Noodles, (1.33 oz)

98 calories of Ricotta Cheese, part skim milk, (2.50 oz)

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

57 calories of Asiago Cheese, (0.50 oz)

50 calories of Cheese - Parmasean (Fresh), (0.50 oz)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Garlic, (0.50 clove)


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