Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 251.6 | Total Fat | 1.1 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 11.3 mg |
| Sodium | 473.0 mg |
| Potassium | 396.3 mg |
| Total Carbohydrate | 55.2 g |
| Dietary Fiber | 6.4 g |
| Sugars | 13.6 g |
| Protein | 7.1 g |
| Vitamin A | 78.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 10.7 % |
| Vitamin C | 94.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.7 % |
| Calcium | 9.2 % |
| Copper | 6.4 % |
| Folate | 13.5 % |
| Iron | 14.0 % |
| Magnesium | 6.2 % |
| Manganese | 9.6 % |
| Niacin | 6.6 % |
| Pantothenic Acid | 4.9 % |
| Phosphorus | 5.5 % |
| Riboflavin | 7.0 % |
| Selenium | 1.1 % |
| Thiamin | 6.2 % |
| Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Potato Dumplings w Veggies and Tomato
View the full Gluten Free Potato Dumplings w Veggies and Tomato Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Potato Dumplings w Veggies and Tomato
203 calories of Nuovo Roasted Sweet Potato Gnocchi Gluten-free, (0.75 serving)
26 calories of Canned Tomatoes, (0.63 cup)
14 calories of Broccoli, cooked, (0.25 cup, chopped)
10 calories of C&W Yellow and Green Zuccini Squash (half bag), (0.38 cup)
Calories per serving of Gluten Free Potato Dumplings w Veggies and Tomato
203 calories of Nuovo Roasted Sweet Potato Gnocchi Gluten-free, (0.75 serving)
26 calories of Canned Tomatoes, (0.63 cup)
14 calories of Broccoli, cooked, (0.25 cup, chopped)
10 calories of C&W Yellow and Green Zuccini Squash (half bag), (0.38 cup)