Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 487.8 | Total Fat | 23.7 g |
---|---|
Saturated Fat | 8.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 52.0 mg |
Sodium | 1,376.5 mg |
Potassium | 442.1 mg |
Total Carbohydrate | 45.3 g |
Dietary Fiber | 3.5 g |
Sugars | 2.8 g |
Protein | 21.8 g |
Vitamin A | 7.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 17.2 % |
Vitamin C | 572.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 2.6 % |
Copper | 10.8 % |
Folate | 13.3 % |
Iron | 5.1 % |
Magnesium | 6.4 % |
Manganese | 12.7 % |
Niacin | 8.5 % |
Pantothenic Acid | 3.5 % |
Phosphorus | 5.5 % |
Riboflavin | 3.1 % |
Selenium | 1.0 % |
Thiamin | 4.2 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stuffed Peppers
View the full Stuffed Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stuffed Peppers
216 calories of Italian Sausage, (1.20 serving)
150 calories of Rice a Roni chicken and garlic, (0.60 serving)
50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))
40 calories of Artisan blends swiss cheese, (0.40 serving)
22 calories of Progresso italian bread crumbs, (0.20 serving)
9 calories of Onions, raw, (0.15 cup, chopped)
0 calories of Zucchini, baby, (0.20 medium)
Calories per serving of Stuffed Peppers
216 calories of Italian Sausage, (1.20 serving)
150 calories of Rice a Roni chicken and garlic, (0.60 serving)
50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))
40 calories of Artisan blends swiss cheese, (0.40 serving)
22 calories of Progresso italian bread crumbs, (0.20 serving)
9 calories of Onions, raw, (0.15 cup, chopped)
0 calories of Zucchini, baby, (0.20 medium)