Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 203.3
Total Fat 8.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.1 g
Cholesterol 6.4 mg
Sodium 934.5 mg
Potassium 499.9 mg
Total Carbohydrate 27.9 g
Dietary Fiber 3.9 g
Sugars 5.7 g
Protein 7.3 g
Vitamin A 11.4 %
Vitamin B-12 1.1 %
Vitamin B-6 13.5 %
Vitamin C 40.8 %
Vitamin D 0.0 %
Vitamin E 10.1 %
Calcium 12.5 %
Copper 16.2 %
Folate 16.1 %
Iron 24.9 %
Magnesium 11.1 %
Manganese 19.9 %
Niacin 20.8 %
Pantothenic Acid 5.3 %
Phosphorus 9.9 %
Riboflavin 11.7 %
Selenium 26.3 %
Thiamin 15.5 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Puttanesca

View the full Pasta Puttanesca Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Puttanesca

93 calories of Spaghetti, cooked without added salt (pasta), (0.42 cup)

40 calories of Extra Light Olive Oil, (0.33 tbsp)

26 calories of Canned Tomatoes, (151.17 grams)

22 calories of Black Olives, (3.33 jumbo)

16 calories of Anchovy (anchovies), (0.17 can (2 oz))

12 calories of Canned Tomatoes, (68.50 grams)

4 calories of Garlic, (0.83 clove)

1 calories of Capers, canned, (0.50 tbsp, drained)

1 calories of Parsley, (0.04 cup)


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