Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 269.3
Total Fat 5.9 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 15.0 mg
Sodium 748.7 mg
Potassium 53.3 mg
Total Carbohydrate 35.6 g
Dietary Fiber 0.5 g
Sugars 0.0 g
Protein 18.8 g
Vitamin A 3.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 0.0 %
Vitamin D 2.5 %
Vitamin E 1.0 %
Calcium 0.5 %
Copper 0.0 %
Folate 17.1 %
Iron 9.5 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 10.7 %
Pantothenic Acid 2.5 %
Phosphorus 0.0 %
Riboflavin 20.5 %
Selenium 0.0 %
Thiamin 15.8 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Pancakes (3) 4in" pancakes

View the full Buttermilk Pancakes (3) 4in" pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Pancakes (3) 4in" pancakes

133 calories of Flour - Gold Medal Better For Bread (bread machine) - grams - (1/4 cup (30g)), (40 gram(s))

75 calories of Bacon Bits (Hormel real bacon), (3 tbsp)

54 calories of Buttermilk, (0.50 cup)

8 calories of Egg Beaters - 1/4 cup = 1 egg, (0.25 serving)


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