Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 124.2
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 6.2 mg
Sodium 447.9 mg
Potassium 648.5 mg
Total Carbohydrate 9.1 g
Dietary Fiber 1.1 g
Sugars 2.3 g
Protein 18.6 g
Vitamin A 41.0 %
Vitamin B-12 42.1 %
Vitamin B-6 15.3 %
Vitamin C 60.8 %
Vitamin D 26.4 %
Vitamin E 9.8 %
Calcium 9.3 %
Copper 6.8 %
Folate 34.0 %
Iron 14.2 %
Magnesium 5.9 %
Manganese 5.0 %
Niacin 5.8 %
Pantothenic Acid 24.6 %
Phosphorus 21.4 %
Riboflavin 108.2 %
Selenium 48.2 %
Thiamin 24.4 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven-Baked Omelette!

View the full Oven-Baked Omelette! Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven-Baked Omelette!

67 calories of Egg substitute, liquid (Egg Beaters), (0.50 cup)

23 calories of Kraft Mozzarella, Fat Free, (0.13 cup)

11 calories of Milk, nonfat, (0.13 cup)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (0.38 tsp)

6 calories of Onions, raw, (0.13 cup, sliced)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


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