Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 148.0
Total Fat 5.7 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 18.1 mg
Sodium 215.6 mg
Potassium 385.1 mg
Total Carbohydrate 18.0 g
Dietary Fiber 1.4 g
Sugars 1.1 g
Protein 6.7 g
Vitamin A 7.5 %
Vitamin B-12 2.3 %
Vitamin B-6 10.6 %
Vitamin C 10.4 %
Vitamin D 1.6 %
Vitamin E 0.7 %
Calcium 14.7 %
Copper 4.2 %
Folate 5.2 %
Iron 4.0 %
Magnesium 5.3 %
Manganese 7.3 %
Niacin 5.2 %
Pantothenic Acid 2.9 %
Phosphorus 8.0 %
Riboflavin 4.9 %
Selenium 3.2 %
Thiamin 4.3 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Twice Baked Potato Casserole

View the full Twice Baked Potato Casserole Recipe & Instructions
Submitted by: CWY0827

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Twice Baked Potato Casserole

58 calories of Baked Potato, with skin, (0.45 small (1-3/4" to 2-1/2" dia.))

49 calories of Butter, salted, (0.03 cup)

18 calories of Kraft Free Shredded Cheddar Cheese, (0.10 cup)

17 calories of Sour cream, fat free, (22.40 grams)

13 calories of Bacon, pork, microwaved, (0.30 medium slices, cooked (raw product packed 20/lb))

3 calories of Milk, 1%, (0.03 cup)

1 calories of Garlic, (0.15 clove)

1 calories of Onions, raw, (0.01 cup, chopped)


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