Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 988.1
Total Fat 47.8 g
Saturated Fat 21.3 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 18.3 g
Cholesterol 370.4 mg
Sodium 371.2 mg
Potassium 237.2 mg
Total Carbohydrate 49.9 g
Dietary Fiber 0.2 g
Sugars 41.1 g
Protein 57.0 g
Vitamin A 19.9 %
Vitamin B-12 0.8 %
Vitamin B-6 6.4 %
Vitamin C 15.9 %
Vitamin D 4.0 %
Vitamin E 2.3 %
Calcium 9.7 %
Copper 4.0 %
Folate 2.7 %
Iron 49.6 %
Magnesium 5.3 %
Manganese 95.2 %
Niacin 0.9 %
Pantothenic Acid 1.3 %
Phosphorus 3.0 %
Riboflavin 1.9 %
Selenium 1.9 %
Thiamin 1.6 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Duck Breasts with Shallots, Port and Maple Syrup Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Duck Breasts with Shallots, Port and Maple Syrup Sauce

459 calories of duck breast, (8 oz)

204 calories of Butter, salted, (2 tbsp)

170 calories of Port (small port glass), (4 oz)

131 calories of Maple Syrup, (2.50 tbsp)

14 calories of Shallots, (2 tbsp chopped)

4 calories of Garlic, (1 clove)

3 calories of Cider Vinegar, (1.50 tbsp)

2 calories of Tarragon, ground, (0.50 tsp)

1 calories of Thyme, ground, (0.25 tsp)


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