Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 235.8
Total Fat 2.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 45.4 mg
Sodium 2,606.6 mg
Potassium 1,035.7 mg
Total Carbohydrate 27.9 g
Dietary Fiber 3.7 g
Sugars 3.2 g
Protein 21.9 g
Vitamin A 134.4 %
Vitamin B-12 41.1 %
Vitamin B-6 38.8 %
Vitamin C 18.3 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 4.2 %
Copper 11.7 %
Folate 11.6 %
Iron 21.2 %
Magnesium 17.9 %
Manganese 29.5 %
Niacin 27.4 %
Pantothenic Acid 8.7 %
Phosphorus 30.1 %
Riboflavin 17.7 %
Selenium 23.4 %
Thiamin 13.1 %
Zinc 29.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot roast

View the full Crockpot roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot roast

92 calories of Beef, tip round, (0.17 lb)

92 calories of Baked Potato, with skin, (0.33 large (3" to 4-1/4" dia.)

17 calories of Red Wine, (0.67 fl oz)

14 calories of Carrots, cooked, (0.25 cup slices)

11 calories of Soy Sauce, (0.08 cup)

11 calories of Soy Sauce, (0.08 cup)

3 calories of Beef broth, bouillon, consomme, (0.17 cup)


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