Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 253.8
Total Fat 3.8 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 65.7 mg
Sodium 104.7 mg
Potassium 874.6 mg
Total Carbohydrate 25.4 g
Dietary Fiber 3.9 g
Sugars 1.4 g
Protein 29.8 g
Vitamin A 7.6 %
Vitamin B-12 7.2 %
Vitamin B-6 50.3 %
Vitamin C 43.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 4.0 %
Copper 10.6 %
Folate 7.8 %
Iron 14.5 %
Magnesium 17.4 %
Manganese 16.9 %
Niacin 70.4 %
Pantothenic Acid 13.0 %
Phosphorus 30.6 %
Riboflavin 9.3 %
Selenium 29.9 %
Thiamin 12.5 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Curry Chicken & Veggies

View the full Crockpot Curry Chicken & Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Curry Chicken & Veggies

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

79 calories of Potato, raw, (0.67 small (1-3/4" to 2-1/2" dia.))

23 calories of Coconut Milk - Light, (0.17 cup)

7 calories of Curry powder, (0.33 tbsp)

5 calories of Zucchini, (0.17 cup, sliced)

5 calories of Red Onion (1serving = 1 med onion), (0.08 serving)

3 calories of Trader Joe's Low Sodium Chicken Broth, (0.17 cup)

0 calories of Garlic Minced, (1.50 tsp)


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