Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 521.7
Total Fat 19.7 g
Saturated Fat 8.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.2 g
Cholesterol 9.9 mg
Sodium 823.3 mg
Potassium 1,028.0 mg
Total Carbohydrate 66.5 g
Dietary Fiber 10.2 g
Sugars 10.1 g
Protein 24.8 g
Vitamin A 13.3 %
Vitamin B-12 3.3 %
Vitamin B-6 15.0 %
Vitamin C 34.9 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 26.2 %
Copper 20.0 %
Folate 15.8 %
Iron 19.7 %
Magnesium 17.3 %
Manganese 25.0 %
Niacin 15.5 %
Pantothenic Acid 10.0 %
Phosphorus 20.4 %
Riboflavin 11.8 %
Selenium 7.9 %
Thiamin 16.7 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Spaghetti with Eggplant & Bocconcini

View the full Baked Spaghetti with Eggplant & Bocconcini Recipe & Instructions
Submitted by: IMELDASHOEQUEEN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Spaghetti with Eggplant & Bocconcini

178 calories of Dried Spaghetti, (50 gram(s))

102 calories of Kaimai Mozzarella, (50 gram)

71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb))

60 calories of Olive Oil, (0.50 tbsp)

57 calories of Parmesan Cheese, grated, (12.50 grams)

52 calories of Stewed Tomatoes, (200 grams)

2 calories of Garlic, (0.50 cloves)


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