Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 521.7 | Total Fat | 19.7 g |
|---|---|
| Saturated Fat | 8.6 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 6.2 g |
| Cholesterol | 9.9 mg |
| Sodium | 823.3 mg |
| Potassium | 1,028.0 mg |
| Total Carbohydrate | 66.5 g |
| Dietary Fiber | 10.2 g |
| Sugars | 10.1 g |
| Protein | 24.8 g |
| Vitamin A | 13.3 % | Vitamin B-12 | 3.3 % |
|---|---|
| Vitamin B-6 | 15.0 % |
| Vitamin C | 34.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.0 % |
| Calcium | 26.2 % |
| Copper | 20.0 % |
| Folate | 15.8 % |
| Iron | 19.7 % |
| Magnesium | 17.3 % |
| Manganese | 25.0 % |
| Niacin | 15.5 % |
| Pantothenic Acid | 10.0 % |
| Phosphorus | 20.4 % |
| Riboflavin | 11.8 % |
| Selenium | 7.9 % |
| Thiamin | 16.7 % |
| Zinc | 7.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Spaghetti with Eggplant & Bocconcini
View the full Baked Spaghetti with Eggplant & Bocconcini Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Spaghetti with Eggplant & Bocconcini
178 calories of Dried Spaghetti, (50 gram(s))
102 calories of Kaimai Mozzarella, (50 gram)
71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb))
60 calories of Olive Oil, (0.50 tbsp)
57 calories of Parmesan Cheese, grated, (12.50 grams)
52 calories of Stewed Tomatoes, (200 grams)
2 calories of Garlic, (0.50 cloves)
Calories per serving of Baked Spaghetti with Eggplant & Bocconcini
178 calories of Dried Spaghetti, (50 gram(s))
102 calories of Kaimai Mozzarella, (50 gram)
71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb))
60 calories of Olive Oil, (0.50 tbsp)
57 calories of Parmesan Cheese, grated, (12.50 grams)
52 calories of Stewed Tomatoes, (200 grams)
2 calories of Garlic, (0.50 cloves)