Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 158.7
Total Fat 7.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 3.1 g
Cholesterol 143.0 mg
Sodium 245.7 mg
Potassium 330.1 mg
Total Carbohydrate 7.5 g
Dietary Fiber 2.0 g
Sugars 2.4 g
Protein 16.6 g
Vitamin A 25.4 %
Vitamin B-12 10.6 %
Vitamin B-6 6.7 %
Vitamin C 18.5 %
Vitamin D 4.3 %
Vitamin E 5.9 %
Calcium 11.3 %
Copper 2.1 %
Folate 12.2 %
Iron 6.4 %
Magnesium 5.4 %
Manganese 7.6 %
Niacin 1.2 %
Pantothenic Acid 7.2 %
Phosphorus 14.8 %
Riboflavin 17.8 %
Selenium 19.4 %
Thiamin 4.0 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach & Broccoli Egg Bake

View the full Spinach & Broccoli Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach & Broccoli Egg Bake

48 calories of Egg, fresh, whole, raw, (0.67 large)

23 calories of *Flax Seed Meal (ground flax), (0.67 tbsp)

23 calories of Egg white, large, (1.33 serving)

21 calories of Canola Oil, (0.17 tbsp)

18 calories of Yogurt, plain, skim milk, (0.13 cup (8 fl oz))

13 calories of Cottage Cheese, 1% Milkfat, (0.08 cup (not packed))

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of California Sundried Tomato Spread, (0.17 tbsp)

2 calories of Spinach, fresh, (0.33 cup)

2 calories of Broccoli, fresh, (0.08 cup, chopped)

1 calories of Garlic, (0.33 clove)


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