Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 298.8
Total Fat 27.4 g
Saturated Fat 3.7 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 18.6 g
Cholesterol 0.0 mg
Sodium 308.7 mg
Potassium 773.6 mg
Total Carbohydrate 15.0 g
Dietary Fiber 7.7 g
Sugars 2.1 g
Protein 3.2 g
Vitamin A 15.2 %
Vitamin B-12 0.0 %
Vitamin B-6 19.1 %
Vitamin C 32.3 %
Vitamin D 0.0 %
Vitamin E 16.2 %
Calcium 3.4 %
Copper 14.1 %
Folate 25.2 %
Iron 9.7 %
Magnesium 12.4 %
Manganese 17.8 %
Niacin 11.5 %
Pantothenic Acid 16.6 %
Phosphorus 9.1 %
Riboflavin 11.2 %
Selenium 1.6 %
Thiamin 9.9 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ballhouse Summer Salad

View the full Ballhouse Summer Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ballhouse Summer Salad

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

115 calories of Olive Oil, (0.06 cup)

19 calories of Red Ripe Tomatoes, (0.75 medium whole (2-3/5" dia))

8 calories of Cucumber (peeled), (0.25 large (8-1/4" long))

2 calories of Garlic powder, (0.25 tsp)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Cider Vinegar, (0.75 tbsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.13 tsp)


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