Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 853.1 | Total Fat | 22.0 g |
|---|---|
| Saturated Fat | 3.3 g |
| Polyunsaturated Fat | 3.5 g |
| Monounsaturated Fat | 15.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 90.1 mg |
| Potassium | 3,912.4 mg |
| Total Carbohydrate | 151.7 g |
| Dietary Fiber | 20.6 g |
| Sugars | 7.1 g |
| Protein | 19.0 g |
| Vitamin A | 58.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 128.2 % |
| Vitamin C | 324.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.4 % |
| Calcium | 14.3 % |
| Copper | 48.2 % |
| Folate | 72.1 % |
| Iron | 44.0 % |
| Magnesium | 51.0 % |
| Manganese | 101.9 % |
| Niacin | 47.6 % |
| Pantothenic Acid | 27.1 % |
| Phosphorus | 53.6 % |
| Riboflavin | 22.6 % |
| Selenium | 4.1 % |
| Thiamin | 52.9 % |
| Zinc | 18.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Warm Fingerling Potato Salad with Garlic Vinaigrette
View the full Warm Fingerling Potato Salad with Garlic Vinaigrette Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Warm Fingerling Potato Salad with Garlic Vinaigrette
587 calories of Potato, raw, (5 small (1-3/4" to 2-1/2" dia.))
180 calories of Extra Light Olive Oil, (1.50 tbsp)
16 calories of Romaine Lettuce (salad), (2 cup, shredded)
1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)
1 calories of Cider Vinegar, (0.50 tbsp)
1 calories of Garlic, (0.13 clove)
Calories per serving of Warm Fingerling Potato Salad with Garlic Vinaigrette
587 calories of Potato, raw, (5 small (1-3/4" to 2-1/2" dia.))
180 calories of Extra Light Olive Oil, (1.50 tbsp)
16 calories of Romaine Lettuce (salad), (2 cup, shredded)
1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)
1 calories of Cider Vinegar, (0.50 tbsp)
1 calories of Garlic, (0.13 clove)
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