Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 382.8
Total Fat 10.4 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 49.3 mg
Sodium 871.0 mg
Potassium 894.1 mg
Total Carbohydrate 43.5 g
Dietary Fiber 6.5 g
Sugars 8.4 g
Protein 30.1 g
Vitamin A 9.4 %
Vitamin B-12 5.4 %
Vitamin B-6 43.4 %
Vitamin C 78.5 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 7.5 %
Copper 10.6 %
Folate 15.5 %
Iron 16.1 %
Magnesium 17.6 %
Manganese 18.2 %
Niacin 59.5 %
Pantothenic Acid 12.3 %
Phosphorus 27.9 %
Riboflavin 13.5 %
Selenium 23.7 %
Thiamin 15.9 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in African chicken stew

View the full African chicken stew Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of African chicken stew

105 calories of Natural Peanut Butter (Dry Roasted Ground Peanuts), (1 tbsp)

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

69 calories of Yellow Sweet Corn, Frozen, (70 grams)

55 calories of Brown rice (1 cup cooked), (0.25 serving)

20 calories of Canned Tomatoes, (0.50 cup)

14 calories of Onions, raw, (0.25 large)

10 calories of Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, (1 serving)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.