Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 208.9 | Total Fat | 0.6 g |
|---|---|
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 4.5 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 0.1 mg |
| Sodium | 0.1 mg |
| Potassium | 1.9 mg |
| Total Carbohydrate | 23.1 g |
| Dietary Fiber | 2.6 g |
| Sugars | 7.2 g |
| Protein | 3.7 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.5 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.8 % |
| Magnesium | 0.1 % |
| Manganese | 3.3 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Wholemeal Rhubard Crumble
View the full Wholemeal Rhubard Crumble Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Wholemeal Rhubard Crumble
90 calories of Margarine Stork, (13.33 gram)
85 calories of whole meal flour (allinson Premium wholemeal very strong bread flour), (26.67 gram(s))
27 calories of Splenda Brown Sugar Blend, (1.67 tsp)
1 calories of Cinnamon, ground, (0.17 tsp)
Calories per serving of Wholemeal Rhubard Crumble
90 calories of Margarine Stork, (13.33 gram)
85 calories of whole meal flour (allinson Premium wholemeal very strong bread flour), (26.67 gram(s))
27 calories of Splenda Brown Sugar Blend, (1.67 tsp)
1 calories of Cinnamon, ground, (0.17 tsp)
Nutrition & Calorie Comments