Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 70.7 | Total Fat | 0.5 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 59.0 mg |
| Potassium | 899.9 mg |
| Total Carbohydrate | 16.6 g |
| Dietary Fiber | 5.4 g |
| Sugars | 3.0 g |
| Protein | 3.0 g |
| Vitamin A | 86.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 20.5 % |
| Vitamin C | 260.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.0 % |
| Calcium | 5.7 % |
| Copper | 13.8 % |
| Folate | 19.9 % |
| Iron | 8.1 % |
| Magnesium | 15.3 % |
| Manganese | 26.7 % |
| Niacin | 9.2 % |
| Pantothenic Acid | 6.4 % |
| Phosphorus | 12.0 % |
| Riboflavin | 8.9 % |
| Selenium | 1.9 % |
| Thiamin | 11.2 % |
| Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fresh veggies stir fry
View the full Fresh veggies stir fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fresh veggies stir fry
29 calories of Zucchini, (1 cup, sliced)
10 calories of Red Ripe Tomatoes, (0.40 medium whole (2-3/5" dia))
10 calories of Yellow Peppers (bell peppers), (0.20 pepper, large (3-3/4" long, 3" dia))
9 calories of Peppers, sweet, red, fresh, (0.20 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
8 calories of Celery, raw, (0.40 cup, diced)
5 calories of Cauliflower, raw, (0.20 cup)
Calories per serving of Fresh veggies stir fry
29 calories of Zucchini, (1 cup, sliced)
10 calories of Red Ripe Tomatoes, (0.40 medium whole (2-3/5" dia))
10 calories of Yellow Peppers (bell peppers), (0.20 pepper, large (3-3/4" long, 3" dia))
9 calories of Peppers, sweet, red, fresh, (0.20 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
8 calories of Celery, raw, (0.40 cup, diced)
5 calories of Cauliflower, raw, (0.20 cup)
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