Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 213.7 | Total Fat | 5.0 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 212.5 mg |
| Sodium | 208.9 mg |
| Potassium | 136.9 mg |
| Total Carbohydrate | 34.4 g |
| Dietary Fiber | 0.6 g |
| Sugars | 32.6 g |
| Protein | 6.2 g |
| Vitamin A | 6.4 % | Vitamin B-12 | 8.3 % |
|---|---|
| Vitamin B-6 | 3.5 % |
| Vitamin C | 0.0 % |
| Vitamin D | 6.5 % |
| Vitamin E | 2.6 % |
| Calcium | 2.5 % |
| Copper | 0.4 % |
| Folate | 5.9 % |
| Iron | 4.0 % |
| Magnesium | 1.3 % |
| Manganese | 0.6 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 6.3 % |
| Phosphorus | 8.9 % |
| Riboflavin | 15.3 % |
| Selenium | 22.3 % |
| Thiamin | 2.1 % |
| Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pickled beets & eggs
View the full Pickled beets & eggs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pickled beets & eggs
114 calories of Granulated Sugar, (0.15 cup)
72 calories of Egg, fresh, whole, raw, (1 large)
23 calories of Beets, canned, (0.29 cup)
3 calories of Vinegar - White, (1 tbsp)
Calories per serving of Pickled beets & eggs
114 calories of Granulated Sugar, (0.15 cup)
72 calories of Egg, fresh, whole, raw, (1 large)
23 calories of Beets, canned, (0.29 cup)
3 calories of Vinegar - White, (1 tbsp)
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