Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 279.0
Total Fat 19.2 g
Saturated Fat 3.4 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 12.8 g
Cholesterol 3.6 mg
Sodium 972.8 mg
Potassium 350.0 mg
Total Carbohydrate 24.7 g
Dietary Fiber 5.4 g
Sugars 0.1 g
Protein 6.9 g
Vitamin A 33.0 %
Vitamin B-12 1.2 %
Vitamin B-6 9.7 %
Vitamin C 39.0 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 14.0 %
Copper 16.2 %
Folate 8.5 %
Iron 18.4 %
Magnesium 10.4 %
Manganese 50.8 %
Niacin 6.5 %
Pantothenic Acid 6.0 %
Phosphorus 12.6 %
Riboflavin 6.8 %
Selenium 24.5 %
Thiamin 9.6 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Pasta alla Puttanesca

View the full Summer Pasta alla Puttanesca Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Pasta alla Puttanesca

120 calories of Extra Virgin Olive Oil, (1 tbsp)

70 calories of Whole Wheat Spaghetti, cooked (pasta), (56.50 grams)

36 calories of Black Olives, (44 grams)

23 calories of Red Ripe Tomatoes, (0.75 cup cherry tomatoes)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

4 calories of Garlic, (1 cloves)

3 calories of Parsley, (0.13 cup)

1 calories of Capers, canned, (0.50 tbsp, drained)

1 calories of Basil, (5 leaves)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.15 tsp)


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