Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 364.1 | Total Fat | 15.6 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 10.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 32.5 mg |
| Potassium | 970.5 mg |
| Total Carbohydrate | 49.2 g |
| Dietary Fiber | 4.9 g |
| Sugars | 3.4 g |
| Protein | 10.6 g |
| Vitamin A | 39.8 % | Vitamin B-12 | 0.4 % |
|---|---|
| Vitamin B-6 | 17.0 % |
| Vitamin C | 102.7 % |
| Vitamin D | 10.1 % |
| Vitamin E | 15.4 % |
| Calcium | 5.8 % |
| Copper | 18.5 % |
| Folate | 16.9 % |
| Iron | 17.9 % |
| Magnesium | 10.0 % |
| Manganese | 19.7 % |
| Niacin | 18.6 % |
| Pantothenic Acid | 15.6 % |
| Phosphorus | 12.9 % |
| Riboflavin | 21.9 % |
| Selenium | 9.9 % |
| Thiamin | 14.3 % |
| Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Tomato Veggie Pasta
View the full Roasted Tomato Veggie Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Tomato Veggie Pasta
160 calories of Great Value Whole Wheat Rotini, (42.67 gram(s))
118 calories of Olive Oil, (13.33 grams)
48 calories of Red Ripe Tomatoes, (229.67 grams)
12 calories of Mushrooms, fresh, (53 grams)
8 calories of Broccoli, fresh, (29.33 grams)
8 calories of Yellow Summer Squash, (48 gram(s))
7 calories of Onions, raw, (19.67 grams)
3 calories of Garlic, (0.67 cloves)
Calories per serving of Roasted Tomato Veggie Pasta
160 calories of Great Value Whole Wheat Rotini, (42.67 gram(s))
118 calories of Olive Oil, (13.33 grams)
48 calories of Red Ripe Tomatoes, (229.67 grams)
12 calories of Mushrooms, fresh, (53 grams)
8 calories of Broccoli, fresh, (29.33 grams)
8 calories of Yellow Summer Squash, (48 gram(s))
7 calories of Onions, raw, (19.67 grams)
3 calories of Garlic, (0.67 cloves)