Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 115.1
Total Fat 2.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 769.9 mg
Potassium 355.0 mg
Total Carbohydrate 19.9 g
Dietary Fiber 3.9 g
Sugars 5.3 g
Protein 2.8 g
Vitamin A 23.1 %
Vitamin B-12 0.0 %
Vitamin B-6 12.4 %
Vitamin C 108.8 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 3.3 %
Copper 5.3 %
Folate 13.3 %
Iron 6.9 %
Magnesium 6.6 %
Manganese 15.2 %
Niacin 7.3 %
Pantothenic Acid 5.0 %
Phosphorus 7.1 %
Riboflavin 6.8 %
Selenium 5.5 %
Thiamin 7.5 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barley Salad

View the full Barley Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barley Salad

40 calories of Kraft, Light Done Right Salad Dressing, Zesty Italian, (3.20 Tbspn)

39 calories of Barley, pearled, cooked, (0.20 cup)

8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)

8 calories of Red Ripe Tomatoes, (0.20 cup, chopped or sliced)

7 calories of Broccoli, fresh, (0.30 cup, chopped)

7 calories of Onions, raw, (0.12 cup, chopped)

6 calories of Peppers, sweet, red, raw, sliced, (0.20 cup)


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