Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 115.1 | Total Fat | 2.9 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 0.0 mg |
Sodium | 769.9 mg |
Potassium | 355.0 mg |
Total Carbohydrate | 19.9 g |
Dietary Fiber | 3.9 g |
Sugars | 5.3 g |
Protein | 2.8 g |
Vitamin A | 23.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 12.4 % |
Vitamin C | 108.8 % |
Vitamin D | 0.0 % |
Vitamin E | 6.4 % |
Calcium | 3.3 % |
Copper | 5.3 % |
Folate | 13.3 % |
Iron | 6.9 % |
Magnesium | 6.6 % |
Manganese | 15.2 % |
Niacin | 7.3 % |
Pantothenic Acid | 5.0 % |
Phosphorus | 7.1 % |
Riboflavin | 6.8 % |
Selenium | 5.5 % |
Thiamin | 7.5 % |
Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Barley Salad
View the full Barley Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Barley Salad
40 calories of Kraft, Light Done Right Salad Dressing, Zesty Italian, (3.20 Tbspn)
39 calories of Barley, pearled, cooked, (0.20 cup)
8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)
8 calories of Red Ripe Tomatoes, (0.20 cup, chopped or sliced)
7 calories of Broccoli, fresh, (0.30 cup, chopped)
7 calories of Onions, raw, (0.12 cup, chopped)
6 calories of Peppers, sweet, red, raw, sliced, (0.20 cup)
Calories per serving of Barley Salad
40 calories of Kraft, Light Done Right Salad Dressing, Zesty Italian, (3.20 Tbspn)
39 calories of Barley, pearled, cooked, (0.20 cup)
8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)
8 calories of Red Ripe Tomatoes, (0.20 cup, chopped or sliced)
7 calories of Broccoli, fresh, (0.30 cup, chopped)
7 calories of Onions, raw, (0.12 cup, chopped)
6 calories of Peppers, sweet, red, raw, sliced, (0.20 cup)
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