Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 403.4
Total Fat 15.9 g
Saturated Fat 2.8 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 8.1 g
Cholesterol 160.7 mg
Sodium 382.1 mg
Potassium 877.2 mg
Total Carbohydrate 33.9 g
Dietary Fiber 8.4 g
Sugars 17.5 g
Protein 31.0 g
Vitamin A 400.0 %
Vitamin B-12 43.8 %
Vitamin B-6 45.3 %
Vitamin C 134.9 %
Vitamin D 0.0 %
Vitamin E 16.7 %
Calcium 30.5 %
Copper 23.5 %
Folate 44.6 %
Iron 53.4 %
Magnesium 13.8 %
Manganese 58.8 %
Niacin 45.5 %
Pantothenic Acid 20.3 %
Phosphorus 30.4 %
Riboflavin 38.3 %
Selenium 66.4 %
Thiamin 25.9 %
Zinc 16.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon and Asparagus Salad

View the full Salmon and Asparagus Salad Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon and Asparagus Salad

110 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (0.25 fillet)

66 calories of Maple Syrup, (0.08 cup)

60 calories of Olive Oil, (0.50 tbsp)

53 calories of Dole Baby Spinach Salad, (8 oz)

39 calories of Hard Boiled Egg, (0.50 large)

26 calories of Asparagus, fresh, (113.25 grams)

13 calories of Bunny-Luv Organic Shredded Carrot, (0.25 cup)

5 calories of Grey Poupon Dijon Mustard, (1 tsp)


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