Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 140.3
Total Fat 4.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.7 g
Cholesterol 0.1 mg
Sodium 363.8 mg
Potassium 55.0 mg
Total Carbohydrate 25.1 g
Dietary Fiber 1.0 g
Sugars 0.3 g
Protein 1.4 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 3.7 %
Copper 2.2 %
Folate 0.8 %
Iron 2.5 %
Magnesium 5.4 %
Manganese 37.8 %
Niacin 5.9 %
Pantothenic Acid 3.0 %
Phosphorus 7.6 %
Riboflavin 0.7 %
Selenium 0.0 %
Thiamin 5.4 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Flour Tortilla Wraps

View the full Gluten Free Flour Tortilla Wraps Recipe & Instructions
Submitted by: ADELE66

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Flour Tortilla Wraps

68 calories of Rice flour, brown, (18.75 grams)

30 calories of Olive Oil, (0.25 tbsp)

21 calories of Flour, Tapioca Flour, (6.25 gram(s))

20 calories of Potato starch, (6.25 gram(s))

1 calories of Granulated Sugar, (0.06 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (31.25 mL)


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