Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 196.3
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 31.3 mg
Sodium 709.8 mg
Potassium 206.2 mg
Total Carbohydrate 24.3 g
Dietary Fiber 4.7 g
Sugars 8.3 g
Protein 17.7 g
Vitamin A 27.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 21.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 7.5 %
Copper 0.0 %
Folate 0.0 %
Iron 8.8 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot Fresh Vegetable & Venison Stew

TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot Fresh Vegetable & Venison Stew

55 calories of venison roast, (1.71 oz)

51 calories of Beans great northern - 1/2 cup - 128 g - Great Value, (0.23 cup)

35 calories of Green Giant Shoepeg White Corn & low fat sauce, (0.24 cup)

22 calories of Potatoes, white with flesh & skin, raw, diced, (0.21 cup)

21 calories of Diced tomatoes-canned, (4 oz)

5 calories of baby peeled carrots, (0.43 oz)

4 calories of Beef Broth - Swanson Low Sodium, (0.29 cup)

1 calories of zuccini - Fresh, (0.07 cup)

1 calories of green onion (spring onion), (0.02 cup)

0 calories of Celery Raw (4" length), (0.86 gram(s))

0 calories of Chili Powder, (0.14 tsp)

0 calories of Lawry's Garlic Powder with parsley, (0.18 tsp)

0 calories of Pur Filtered Water (12oz), (0.07 serving)


No nutrition or calorie comments found.