Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 117.2
Total Fat 8.0 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.0 g
Cholesterol 277.8 mg
Sodium 240.5 mg
Potassium 141.4 mg
Total Carbohydrate 2.3 g
Dietary Fiber 0.1 g
Sugars 1.2 g
Protein 10.4 g
Vitamin A 11.2 %
Vitamin B-12 15.5 %
Vitamin B-6 5.5 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 6.9 %
Copper 0.7 %
Folate 8.8 %
Iron 5.6 %
Magnesium 2.9 %
Manganese 1.6 %
Niacin 0.6 %
Pantothenic Acid 11.5 %
Phosphorus 15.4 %
Riboflavin 25.0 %
Selenium 33.8 %
Thiamin 3.9 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Deviled Eggs from FANNETASTIC FOOD

View the full Healthy Deviled Eggs from FANNETASTIC FOOD Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Deviled Eggs from FANNETASTIC FOOD

117 calories of Hard Boiled Egg, (1.50 large)

8 calories of Yogurt, plain, skim milk, (0.06 cup (8 fl oz))

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

1 calories of Paprika, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.03 tsp)

Nutrition & Calorie Comments  

Very nice!. Our only change was to use full fat Greek yogurt and changed the serving to one half egg. Submitted by:

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I didn't care for the sour taste of the yogurt in this, usually I sub Avocado for the Mayo frequently, coupled with some low fat sour cream lowers the calories and is delicious, probably won't make again Submitted by:

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I only had non fat yogurt and I used that to make these. They tasted amazing. You cannot tell the difference between mayo and nonfat yogurt! I'm truly amazed! Submitted by:

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Love the fact that I can have deviled eggs without all the fat! Submitted by:

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I always put sweet pickle relish in my deviled eggs along with a dash of plain of French's mustard. I wouldn't know what to do with a deviled without sweet relish. I have used dill relish before didn't like it as well as sweet. I also use fat-free mayo.
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sounds great, deviled eggs were my "you must make this!" dish when I lived closer to my family for get-togethers. I use relish, chopped black olives, soy bacon bits, and mix mayo and mustard together for the filling. would fat-free mayo be ok instead of the greek yogurt? Submitted by:

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Lunch today ate it warm. No Paprika or salt. Added 1 tbs of mild salsa, great lunch. Submitted by:

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Much better alternative to a fat free mayo or miricle whip, greek yogurt becoming a great sub for me, delicious mixed with savory and delicious mixed with sweet Submitted by:

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I made my own version of this a few years ago , DH never knew the difference ;D....but they are not low fat! they are healthier and have more protein, but not low fat. Greek yogurt is healthy, but not fat free! Submitted by:

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I will try this. I like deviled egg and I always use sugar free pickle relish in mine. Submitted by:

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I made this with fat free Fage, added 2 tsp horseradish and Sriracha hot sauce, refrigerated overnight. I did not miss the mayo one bit! Thanks for sharing this recipe, it's my new deviled egg recipe. Submitted by:

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Just made this for lunch and it was delicious! The Greek yogurt gave it a nice tang and a lot more protein. The portion size (3 halves) was just right for me, paired with a nice slice of whole wheat bread. Will definitely make this again Submitted by:

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I decided this morning that I wanted some healthy deviled eggs, so I typed that into google and this was the first recipe that came up. :-) I was already a SP member and felt silly for not going right to SP. I used nonfat plain yogurt instead of greek and they turned out GREAT! Submitted by:

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This recipe sounds yummy! I started using greek yogurt a few month back and was surprised at how good it was and how low in calories it is. Submitted by:

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I love the idea of using avocado and horseradish, thanks!

Another trick is to only use half the yolks when making the filling. Taste the same and less calories and fat!
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wow!!! this sounds great! full of protein too Submitted by:

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i liked this recipe, but i feel like it was missing something. next time i'll add a pinch of sugar and maybe some fresh herbs, like dill, to the yolk mixture. i used 1/2 yogurt and 1/2 mayo, and i like the tang from the yogurt, but kept the texture of the mayo. Submitted by:

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