Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 486.4
Total Fat 20.2 g
Saturated Fat 10.3 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 3.1 g
Cholesterol 48.5 mg
Sodium 976.8 mg
Potassium 1,058.9 mg
Total Carbohydrate 44.4 g
Dietary Fiber 8.4 g
Sugars 4.0 g
Protein 35.6 g
Vitamin A 35.1 %
Vitamin B-12 63.5 %
Vitamin B-6 39.8 %
Vitamin C 54.8 %
Vitamin D 0.0 %
Vitamin E 25.0 %
Calcium 9.9 %
Copper 24.7 %
Folate 78.9 %
Iron 37.5 %
Magnesium 19.3 %
Manganese 33.9 %
Niacin 47.4 %
Pantothenic Acid 11.7 %
Phosphorus 78.9 %
Riboflavin 111.2 %
Selenium 69.8 %
Thiamin 29.3 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon, Quinoa & Asparagus

View the full Salmon, Quinoa & Asparagus Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon, Quinoa & Asparagus

172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)

156 calories of Coho Salmon, (3 oz)

88 calories of Coconut Oil, (0.75 tbsp)

55 calories of Asparagus, fresh, (15 spear, medium (5-1/4" to 7" long))

8 calories of Vegetable Broth, (0.50 cup)

7 calories of Yellow Mustard, (2.25 tsp or 1 packet)

0 calories of Marukan Rice Vinegar, (0.75 tbsp)

0 calories of Bragg Liquid Aminos, (1.50 tsp)


Nutrition & Calorie Comments  

This is fantastic! I didn't have coconut oil so I used sesame oil (not sure what that does to the calories though). I grilled the fish on my trusty George Foreman grill and, instead of pouring the marinade on the asperagus, I used lemon juice and fresh ground pepper. Leftovers tomorrow!