Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 455.9
Total Fat 18.1 g
Saturated Fat 8.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.3 g
Cholesterol 91.1 mg
Sodium 900.3 mg
Potassium 364.7 mg
Total Carbohydrate 58.0 g
Dietary Fiber 3.9 g
Sugars 0.3 g
Protein 12.9 g
Vitamin A 26.6 %
Vitamin B-12 3.6 %
Vitamin B-6 18.4 %
Vitamin C 27.8 %
Vitamin D 3.6 %
Vitamin E 2.0 %
Calcium 21.7 %
Copper 12.8 %
Folate 39.2 %
Iron 29.9 %
Magnesium 13.3 %
Manganese 60.1 %
Niacin 19.0 %
Pantothenic Acid 6.8 %
Phosphorus 14.6 %
Riboflavin 23.5 %
Selenium 34.6 %
Thiamin 32.5 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti with Creamy Braised Garlic and Leeks


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti with Creamy Braised Garlic and Leeks

219 calories of Basil Fettuccine, (1 serving)

58 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (1.50 leek)

54 calories of Heavy Whipping Cream, (0.13 cup, whipped)

40 calories of Parmesan Cheese, Kraft Shredded, (0.09 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

25 calories of Butter, unsalted, (0.25 tbsp)

20 calories of White Wine, (1 fl oz)

11 calories of Garlic, (2.50 cloves)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)

1 calories of Parsley, (0.06 cup)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.