Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 360.1
Total Fat 11.2 g
Saturated Fat 6.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.1 g
Cholesterol 31.3 mg
Sodium 437.1 mg
Potassium 682.0 mg
Total Carbohydrate 46.4 g
Dietary Fiber 11.9 g
Sugars 1.0 g
Protein 21.7 g
Vitamin A 44.4 %
Vitamin B-12 5.8 %
Vitamin B-6 18.4 %
Vitamin C 96.5 %
Vitamin D 0.4 %
Vitamin E 3.6 %
Calcium 36.6 %
Copper 19.7 %
Folate 42.0 %
Iron 21.3 %
Magnesium 27.9 %
Manganese 35.0 %
Niacin 9.4 %
Pantothenic Acid 6.4 %
Phosphorus 45.9 %
Riboflavin 16.0 %
Selenium 13.5 %
Thiamin 21.1 %
Zinc 19.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Enchilada Casserole

View the full Black Bean Enchilada Casserole Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Enchilada Casserole

114 calories of Beans, black, (0.50 cup)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

15 calories of Onions, raw, (0.25 cup, chopped)

7 calories of Salsa, (0.09 cup)

6 calories of Peppers, sweet, red, fresh, (0.16 cup, chopped)

4 calories of Canned Tomatoes, (0.13 can)

3 calories of Chili powder, (0.13 tbsp)

3 calories of Cumin seed, (0.13 tbsp)

1 calories of Garlic, (0.19 tsp)

1 calories of Jalapeno Peppers, (0.13 pepper)


No nutrition or calorie comments found.