Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 197.7 | Total Fat | 4.6 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 32.5 mg |
Sodium | 542.2 mg |
Potassium | 183.2 mg |
Total Carbohydrate | 25.8 g |
Dietary Fiber | 3.9 g |
Sugars | 0.8 g |
Protein | 15.0 g |
Vitamin A | 0.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.9 % |
Vitamin C | 15.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 1.4 % |
Copper | 6.6 % |
Folate | 2.0 % |
Iron | 4.6 % |
Magnesium | 5.9 % |
Manganese | 49.9 % |
Niacin | 2.8 % |
Pantothenic Acid | 3.2 % |
Phosphorus | 6.9 % |
Riboflavin | 2.2 % |
Selenium | 26.1 % |
Thiamin | 5.9 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Tetrazzini
View the full Chicken Tetrazzini Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Tetrazzini
87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)
40 calories of Mexican Mild Velveeta, (0.50 serving)
37 calories of Tyson boneless, skinless chicken breast, (1.33 oz)
29 calories of 98% Fat Free Cream of Mushroom Soup, (1.79 oz)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
Calories per serving of Chicken Tetrazzini
87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)
40 calories of Mexican Mild Velveeta, (0.50 serving)
37 calories of Tyson boneless, skinless chicken breast, (1.33 oz)
29 calories of 98% Fat Free Cream of Mushroom Soup, (1.79 oz)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
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