Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 188.5
Total Fat 6.1 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.9 g
Cholesterol 109.1 mg
Sodium 275.3 mg
Potassium 395.8 mg
Total Carbohydrate 4.2 g
Dietary Fiber 0.6 g
Sugars 1.4 g
Protein 28.0 g
Vitamin A 2.7 %
Vitamin B-12 9.7 %
Vitamin B-6 24.7 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 6.3 %
Copper 5.5 %
Folate 4.8 %
Iron 9.4 %
Magnesium 9.5 %
Manganese 6.6 %
Niacin 40.4 %
Pantothenic Acid 17.0 %
Phosphorus 25.9 %
Riboflavin 17.8 %
Selenium 27.0 %
Thiamin 8.5 %
Zinc 19.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tandoori Chicken (CNiane Prevention)

View the full Tandoori Chicken (CNiane Prevention) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tandoori Chicken (CNiane Prevention)

156 calories of Chicken Leg, (1 leg, bone and skin removed)

18 calories of Yogurt, plain, whole milk, (0.13 container (4 oz))

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Garlic, (0.63 clove)

1 calories of Cumin seed, (0.09 tsp)

0 calories of Coriander seed, (0.09 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Allspice, (0.06 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Ginger Root, (0.06 slices (1" dia))

0 calories of Tumeric, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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