Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 426.9
Total Fat 11.7 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.3 g
Cholesterol 92.7 mg
Sodium 538.2 mg
Potassium 139.0 mg
Total Carbohydrate 63.2 g
Dietary Fiber 0.8 g
Sugars 4.1 g
Protein 16.7 g
Vitamin A 29.4 %
Vitamin B-12 5.3 %
Vitamin B-6 7.7 %
Vitamin C 78.7 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 2.1 %
Copper 11.8 %
Folate 40.6 %
Iron 15.5 %
Magnesium 11.7 %
Manganese 28.2 %
Niacin 12.3 %
Pantothenic Acid 5.2 %
Phosphorus 15.7 %
Riboflavin 21.4 %
Selenium 0.3 %
Thiamin 33.3 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Salad with Fresh Veggies

View the full Pasta Salad with Fresh Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Salad with Fresh Veggies

800 calories of Pasta, cooked, (8 oz)

80 calories of Kraft miracle whip regular, (2 tbsp)

38 calories of Oscar Mayer Bacon Pieces, (1.50 tbsp)

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Broccoli, cooked, (0.25 spear (about 5" long))

2 calories of Cucumber (with peel), (0.13 cup slices)


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