Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 46.4
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 908.0 mg
Potassium 184.7 mg
Total Carbohydrate 11.7 g
Dietary Fiber 1.2 g
Sugars 0.0 g
Protein 1.0 g
Vitamin A 4.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 11.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 3.3 %
Copper 2.8 %
Folate 4.1 %
Iron 3.8 %
Magnesium 4.2 %
Manganese 8.3 %
Niacin 1.4 %
Pantothenic Acid 2.0 %
Phosphorus 3.0 %
Riboflavin 1.7 %
Selenium 0.3 %
Thiamin 2.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Refrigerator Cucumbers

View the full Refrigerator Cucumbers Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Refrigerator Cucumbers

14 calories of Cucumber (with peel), (1 cup slices)

6 calories of Onions, raw, (0.13 cup, sliced)

3 calories of Celery seed, (0.13 tbsp)

0 calories of Splenda, (12 tsp)

0 calories of Salt, (0.13 tbsp)


Nutrition & Calorie Comments  

I've never used Splenda with this but I will because I love these. I slice the cucumbers and onion really, really thin. I don't put in any salt. I've never put in celery seeds but I'll try it. It sounds good.