Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 281.3
Total Fat 9.4 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 30.0 mg
Sodium 338.6 mg
Potassium 126.9 mg
Total Carbohydrate 38.7 g
Dietary Fiber 1.9 g
Sugars 1.9 g
Protein 10.5 g
Vitamin A 11.1 %
Vitamin B-12 3.2 %
Vitamin B-6 5.3 %
Vitamin C 8.5 %
Vitamin D 0.2 %
Vitamin E 2.2 %
Calcium 6.7 %
Copper 4.4 %
Folate 11.1 %
Iron 5.7 %
Magnesium 4.7 %
Manganese 9.7 %
Niacin 6.4 %
Pantothenic Acid 2.1 %
Phosphorus 11.9 %
Riboflavin 8.4 %
Selenium 4.2 %
Thiamin 16.0 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in layered pasta salad

View the full layered pasta salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of layered pasta salad

160 calories of Pasta, cooked, (1.60 oz)

37 calories of Kraft Ranch Salad Dressing, (0.53 tbsp)

32 calories of Cheddar Cheese, (0.07 cup, shredded)

19 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.53 tbsp)

15 calories of Peas, frozen, (0.07 package (10 oz))

12 calories of Ham, extra lean, (5% fat), (0.07 cup, diced)

4 calories of Onions, raw, (0.07 large)

2 calories of Red Ripe Tomatoes, (0.07 cup cherry tomatoes)


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