Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 42.0
Total Fat 3.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 159.3 mg
Potassium 165.6 mg
Total Carbohydrate 3.7 g
Dietary Fiber 1.3 g
Sugars 0.2 g
Protein 5.3 g
Vitamin A 1.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.3 %
Vitamin C 4.2 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 22.6 %
Copper 6.7 %
Folate 4.5 %
Iron 5.8 %
Magnesium 5.6 %
Manganese 20.9 %
Niacin 1.1 %
Pantothenic Acid 1.0 %
Phosphorus 6.9 %
Riboflavin 2.7 %
Selenium 8.1 %
Thiamin 4.3 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan "Egg" Salad Spread

View the full Vegan "Egg" Salad Spread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan "Egg" Salad Spread

23 calories of Tofu, firm, (0.10 block)

7 calories of Nasoya Nayonaise, (0.20 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Celery, raw, (0.20 cup, diced)

1 calories of brown spicy mustard, (0.20 tbsp)

1 calories of Vlasic - Dill Relish, (0.20 tbsp)

0 calories of Onion powder, (0.05 tsp)

0 calories of Dill weed, dried, (0.10 tsp)

0 calories of Tarragon, ground, (0.05 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Parsley, dried, (0.05 tsp)

0 calories of Apple Cider Vinegar, (0.10 tbsp)

0 calories of Salt, (0.03 tsp)

0 calories of mint, dried, (0.05 tsp)


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