Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 296.3 | Total Fat | 1.3 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 0.0 mg |
Sodium | 546.3 mg |
Potassium | 1,275.6 mg |
Total Carbohydrate | 61.4 g |
Dietary Fiber | 14.6 g |
Sugars | 12.7 g |
Protein | 13.0 g |
Vitamin A | 115.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 32.0 % |
Vitamin C | 95.1 % |
Vitamin D | 0.0 % |
Vitamin E | 8.2 % |
Calcium | 9.3 % |
Copper | 21.4 % |
Folate | 38.5 % |
Iron | 19.2 % |
Magnesium | 21.6 % |
Manganese | 53.8 % |
Niacin | 18.5 % |
Pantothenic Acid | 11.1 % |
Phosphorus | 26.7 % |
Riboflavin | 16.0 % |
Selenium | 7.1 % |
Thiamin | 29.5 % |
Zinc | 13.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in summer soup -fast
View the full summer soup -fast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of summer soup -fast
138 calories of Peas, canned, (200 grams)
73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))
28 calories of Parsnips, (0.25 cup slices)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))
13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))
Calories per serving of summer soup -fast
138 calories of Peas, canned, (200 grams)
73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))
28 calories of Parsnips, (0.25 cup slices)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))
13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))
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