Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 228.2
Total Fat 9.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.6 g
Cholesterol 40.0 mg
Sodium 1,087.1 mg
Potassium 14.9 mg
Total Carbohydrate 19.5 g
Dietary Fiber 4.0 g
Sugars 11.7 g
Protein 20.1 g
Vitamin A 42.7 %
Vitamin B-12 25.0 %
Vitamin B-6 25.2 %
Vitamin C 21.6 %
Vitamin D 30.0 %
Vitamin E 25.4 %
Calcium 35.1 %
Copper 1.6 %
Folate 1.8 %
Iron 22.3 %
Magnesium 0.4 %
Manganese 1.0 %
Niacin 0.2 %
Pantothenic Acid 0.8 %
Phosphorus 1.2 %
Riboflavin 8.8 %
Selenium 4.1 %
Thiamin 0.2 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Baked Spaghetti

View the full Low Fat Baked Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Baked Spaghetti

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

70 calories of Galaxy Nutritional Food, Veggie Shreds (1/4 c), (1 serving)

70 calories of Del Monte Traditional Spaghetti Sauce, (0.58 cup)

6 calories of Mushrooms, canned, (18.83 grams)

2 calories of Black Olives, (2.67 grams)


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