Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 111.6
Total Fat 7.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.4 g
Cholesterol 0.0 mg
Sodium 1,158.4 mg
Potassium 437.4 mg
Total Carbohydrate 10.9 g
Dietary Fiber 2.7 g
Sugars 1.8 g
Protein 2.4 g
Vitamin A 18.2 %
Vitamin B-12 0.0 %
Vitamin B-6 10.8 %
Vitamin C 20.6 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 4.4 %
Copper 11.9 %
Folate 4.0 %
Iron 10.1 %
Magnesium 6.8 %
Manganese 12.0 %
Niacin 8.2 %
Pantothenic Acid 3.1 %
Phosphorus 4.8 %
Riboflavin 4.3 %
Selenium 2.3 %
Thiamin 6.1 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home made spaghetti/marinara sauce

View the full Home made spaghetti/marinara sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home made spaghetti/marinara sauce

57 calories of Olive Oil, (0.03 cup)

33 calories of Crushed Tomatoes, (104.53 grams)

10 calories of Tomato Paste, (0.07 can (6 oz))

2 calories of Garlic powder, (0.07 tbsp)

2 calories of Onion powder, (0.07 tbsp)

1 calories of Garlic powder, (0.13 tsp)

0 calories of Oregano, ground, (0.07 tsp)

0 calories of Basil, dried ground, (0.07 tsp)

0 calories of Salt, (0.13 tbsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))


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