Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 160.7 | Total Fat | 5.4 g |
---|---|
Saturated Fat | 3.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.5 g |
Cholesterol | 16.8 mg |
Sodium | 106.3 mg |
Potassium | 132.7 mg |
Total Carbohydrate | 23.5 g |
Dietary Fiber | 3.1 g |
Sugars | 9.5 g |
Protein | 4.7 g |
Vitamin A | 5.6 % | Vitamin B-12 | 3.0 % |
---|---|
Vitamin B-6 | 2.7 % |
Vitamin C | 20.7 % |
Vitamin D | 0.0 % |
Vitamin E | 2.5 % |
Calcium | 4.3 % |
Copper | 2.7 % |
Folate | 3.9 % |
Iron | 4.3 % |
Magnesium | 2.5 % |
Manganese | 20.9 % |
Niacin | 2.3 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 5.2 % |
Riboflavin | 7.8 % |
Selenium | 2.4 % |
Thiamin | 2.2 % |
Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rice Cake Fruit Pizza
View the full Rice Cake Fruit Pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rice Cake Fruit Pizza
69 calories of Low fat cream cheese, (2 tbsp)
35 calories of Quaker Lightly Salted Rice Cake, (1 serving)
21 calories of Honey, (0.33 tbsp)
20 calories of Blueberries, fresh, (0.25 cup)
15 calories of Raspberries, (0.25 cup)
Calories per serving of Rice Cake Fruit Pizza
69 calories of Low fat cream cheese, (2 tbsp)
35 calories of Quaker Lightly Salted Rice Cake, (1 serving)
21 calories of Honey, (0.33 tbsp)
20 calories of Blueberries, fresh, (0.25 cup)
15 calories of Raspberries, (0.25 cup)
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