Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 358.4
Total Fat 18.0 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 26.0 mg
Sodium 857.1 mg
Potassium 155.4 mg
Total Carbohydrate 37.0 g
Dietary Fiber 6.1 g
Sugars 3.6 g
Protein 12.1 g
Vitamin A 8.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 6.3 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 10.1 %
Copper 3.2 %
Folate 3.5 %
Iron 3.3 %
Magnesium 3.1 %
Manganese 5.0 %
Niacin 2.0 %
Pantothenic Acid 0.4 %
Phosphorus 11.4 %
Riboflavin 1.3 %
Selenium 0.4 %
Thiamin 4.2 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Layered Pasta Salad

View the full Layered Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Layered Pasta Salad

120 calories of Whole Wheat Chiocciole, (1.33 oz)

77 calories of Kraft Light Done Right Ranch Salad Dressing, (2 tbsp)

70 calories of Kraft Mayo Light Mayonnaise (Mayo), (2 tbsp)

16 calories of Frozen peas, (0.08 package (10 oz) yields)

15 calories of Whole Wheat Chiocciole, (0.17 oz)

14 calories of Kraft Free Shredded Cheddar Cheese, (0.08 cup)

10 calories of Oscar Mayer Ham, (14.17 grams)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Cherry Tomatoes, Fresh, 1 Tomato, (0.42 serving)


No nutrition or calorie comments found.