Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 93.6
Total Fat 0.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 35.4 mg
Sodium 190.1 mg
Potassium 76.7 mg
Total Carbohydrate 23.5 g
Dietary Fiber 0.6 g
Sugars 22.2 g
Protein 1.2 g
Vitamin A 26.1 %
Vitamin B-12 1.4 %
Vitamin B-6 1.3 %
Vitamin C 2.7 %
Vitamin D 1.1 %
Vitamin E 0.4 %
Calcium 3.0 %
Copper 1.6 %
Folate 1.8 %
Iron 2.9 %
Magnesium 1.3 %
Manganese 5.6 %
Niacin 0.6 %
Pantothenic Acid 1.4 %
Phosphorus 2.8 %
Riboflavin 3.1 %
Selenium 4.2 %
Thiamin 0.7 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Zucchini Carrot Muffins

View the full Low-Fat Zucchini Carrot Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Zucchini Carrot Muffins

46 calories of Granulated Sugar, (0.06 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

12 calories of Egg, fresh, whole, raw, (0.17 large)

6 calories of Applesauce, unsweetened, (0.06 cup)

3 calories of Baby Carrots, raw, (0.83 medium)

1 calories of Cinnamon, ground, (0.17 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Zucchini, baby, (0.17 medium)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


No nutrition or calorie comments found.