Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 97.5
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 310.4 mg
Potassium 627.8 mg
Total Carbohydrate 17.5 g
Dietary Fiber 5.5 g
Sugars 0.1 g
Protein 3.1 g
Vitamin A 75.7 %
Vitamin B-12 0.0 %
Vitamin B-6 17.4 %
Vitamin C 156.9 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 3.7 %
Copper 9.9 %
Folate 16.3 %
Iron 7.6 %
Magnesium 10.3 %
Manganese 23.6 %
Niacin 8.0 %
Pantothenic Acid 6.0 %
Phosphorus 7.3 %
Riboflavin 7.0 %
Selenium 2.0 %
Thiamin 10.9 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Tomato Bake

View the full Eggplant Tomato Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Tomato Bake

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

21 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.50 tsp)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Garlic, (0.75 cloves)

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Basil, (0.50 tbsp)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Salt, (0.13 tsp)


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