Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 175.4
Total Fat 4.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 0.9 g
Cholesterol 35.0 mg
Sodium 198.7 mg
Potassium 130.4 mg
Total Carbohydrate 37.8 g
Dietary Fiber 2.5 g
Sugars 23.5 g
Protein 3.0 g
Vitamin A 7.0 %
Vitamin B-12 1.4 %
Vitamin B-6 5.3 %
Vitamin C 2.7 %
Vitamin D 1.1 %
Vitamin E 0.7 %
Calcium 3.9 %
Copper 3.1 %
Folate 1.8 %
Iron 7.2 %
Magnesium 2.6 %
Manganese 8.2 %
Niacin 0.5 %
Pantothenic Acid 1.4 %
Phosphorus 2.4 %
Riboflavin 3.5 %
Selenium 4.4 %
Thiamin 0.9 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Banana Muffins

View the full Gluten-Free Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Banana Muffins

58 calories of Brown Sugar, (0.07 cup, packed)

56 calories of Bob's Red Mill Gluten Free All Purpose GF Baking Flour, (0.14 cup)

26 calories of Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, (0.57 serving)

14 calories of Banana, fresh, (0.07 cup, mashed)

12 calories of Egg, fresh, whole, raw, (0.14 extra large)

7 calories of Bob's Red Mill Hazelnut Meal/Flour, (0.01 cup)

1 calories of Cinnamon, ground, (0.07 tbsp)

1 calories of Nutmeg, ground, (0.07 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.07 tsp)


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