Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 574.8
Total Fat 58.2 g
Saturated Fat 28.9 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 19.6 g
Cholesterol 259.7 mg
Sodium 120.1 mg
Potassium 178.4 mg
Total Carbohydrate 7.0 g
Dietary Fiber 2.4 g
Sugars 0.8 g
Protein 9.7 g
Vitamin A 38.0 %
Vitamin B-12 10.3 %
Vitamin B-6 7.2 %
Vitamin C 1.2 %
Vitamin D 14.9 %
Vitamin E 8.3 %
Calcium 9.4 %
Copper 9.7 %
Folate 5.2 %
Iron 5.3 %
Magnesium 7.0 %
Manganese 34.0 %
Niacin 3.6 %
Pantothenic Acid 9.5 %
Phosphorus 15.7 %
Riboflavin 16.2 %
Selenium 13.0 %
Thiamin 11.4 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Pecan Ice Cream

View the full Butter Pecan Ice Cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Pecan Ice Cream

312 calories of Heavy Whipping Cream, (0.38 cup, fluid (yields 2 cups whipped))

107 calories of Pecans, (0.13 cup, chopped)

51 calories of Butter, unsalted, (0.50 tbsp)

49 calories of Cream Cheese, (0.50 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

23 calories of Soy Milk, Westsoy, unsweetened, (0.25 cup)

3 calories of Vanilla Extract, (0.25 tsp)

1 calories of Vermont Sugar-Free Maple-Flavored Syrup, (0.02 cup)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Nutrasweet Equal packet, (0.13 packet)


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