Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 327.5 | Total Fat | 5.7 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 65.7 mg |
| Sodium | 558.9 mg |
| Potassium | 346.0 mg |
| Total Carbohydrate | 30.9 g |
| Dietary Fiber | 5.5 g |
| Sugars | 3.2 g |
| Protein | 36.2 g |
| Vitamin A | 41.3 % | Vitamin B-12 | 7.2 % |
|---|---|
| Vitamin B-6 | 32.4 % |
| Vitamin C | 4.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 5.9 % |
| Copper | 3.0 % |
| Folate | 9.4 % |
| Iron | 16.2 % |
| Magnesium | 8.8 % |
| Manganese | 4.0 % |
| Niacin | 70.2 % |
| Pantothenic Acid | 9.7 % |
| Phosphorus | 22.9 % |
| Riboflavin | 11.3 % |
| Selenium | 28.9 % |
| Thiamin | 6.0 % |
| Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spicy Chicken pasta Soup
View the full Spicy Chicken pasta Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spicy Chicken pasta Soup
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
64 calories of Tri-Color Bow-Tie Pasta, (0.38 cup)
44 calories of Kidney beans-canned (white), (1.88 oz)
42 calories of garbanzo beans (chickpeas) - canned, drained, (0.19 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
15 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (1 serving)
7 calories of Carrots, raw, (0.13 cup, strips or slices)
2 calories of Onion Powder, (0.25 tsp)
1 calories of Celery seed, (0.13 tsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Parsley, dried, (0.13 tsp)
0 calories of Salt, (0.03 tsp)
0 calories of Garlic, chopped, (0.04 tbsp)
0 calories of crushed red pepper flakes, (0.50 tsp)
0 calories of chilli pepper or crushed pepper, (0.38 tsp)
Calories per serving of Spicy Chicken pasta Soup
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
64 calories of Tri-Color Bow-Tie Pasta, (0.38 cup)
44 calories of Kidney beans-canned (white), (1.88 oz)
42 calories of garbanzo beans (chickpeas) - canned, drained, (0.19 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
15 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (1 serving)
7 calories of Carrots, raw, (0.13 cup, strips or slices)
2 calories of Onion Powder, (0.25 tsp)
1 calories of Celery seed, (0.13 tsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Parsley, dried, (0.13 tsp)
0 calories of Salt, (0.03 tsp)
0 calories of Garlic, chopped, (0.04 tbsp)
0 calories of crushed red pepper flakes, (0.50 tsp)
0 calories of chilli pepper or crushed pepper, (0.38 tsp)
Calories in Similar Recipes
- Rich, flavorful honey mustard chicken with carrots and potatoes.
- Ready in just 20 minutes.
- This lively low-saturated fat pasta dish contains lots of tomatoes and herbs and very little oil.
- Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.
- Yummy, Easy Chicken Dinner the family will love!!!
- Yum! Cheesy chicken with pasta sauce.
- Nothing beats a bowl of fresh, homemade chicken noodle soup.
- Easy, low-sodium recipe for the beginner cook!!
- Eat this as your main dish! A whole lotta salad.
- By using nonfat sour cream and yogurt, this recipe greatly reduces the amount of fat in the dish.
- Watch out for the jalapeņo pepper!
- A great, low fat mexican meal with lots of spice!
- Perfect for cold winter nights, this savory soup also boasts an unexpected hint of spice.