Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 112.3
Total Fat 3.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.2 mg
Sodium 189.2 mg
Potassium 133.9 mg
Total Carbohydrate 18.9 g
Dietary Fiber 2.0 g
Sugars 10.4 g
Protein 2.5 g
Vitamin A 41.1 %
Vitamin B-12 3.3 %
Vitamin B-6 3.6 %
Vitamin C 2.2 %
Vitamin D 1.7 %
Vitamin E 3.1 %
Calcium 3.8 %
Copper 2.5 %
Folate 4.4 %
Iron 4.3 %
Magnesium 4.3 %
Manganese 21.9 %
Niacin 4.1 %
Pantothenic Acid 3.2 %
Phosphorus 6.2 %
Riboflavin 10.4 %
Selenium 13.9 %
Thiamin 5.5 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Carrot Cupcake

View the full Healthy Carrot Cupcake Recipe & Instructions
Submitted by: JIAMIAO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Carrot Cupcake

33 calories of Flour, whole grain, (0.08 cup)

30 calories of Granulated Sugar, (0.04 cup)

20 calories of Olive Oil, (0.17 tbsp)

7 calories of Peacan Pieces, (1 gram)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

3 calories of Splenda Brown Sugar Blend, (0.17 tsp)

3 calories of Apples, fresh with skin, (0.04 cup, quartered or chopped)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.08 dash)

0 calories of Baking Soda, (0.08 tsp)


No nutrition or calorie comments found.